The gastronomy event Crusher Open is the absolute protagonist of the Umbrian November. This month is dedicated to the olive harvest and the extra virgin oil production; it is the most popular typical product of the Assisi‘s area and one of the most characteristic of Umbria.
The brand “Hills Assisi-Spoleto“, the DOP that characterizes this zone, providing for a strict composition of varieties (cultuvar) of olives (Moraiolo of at least 60%, Frantoio and Leccino for a maximum of 30%) which give the oil produced an intense fruity aroma. Continue reading
Carnival is a festival beloved by adults and children. It is an opportunity to let go a little, forget the problems and enliven the cold winter days with jokes, singing, dancing and good food. Continue reading
In the central area of Umbria in recent years many initiatives, related to this time of year, became more and more able to engage and entertain citizenship, passing tourists and lovers came for Valentine’s Day.
Umbria has always been devoted to agriculture, animal husbandry and food, excelling at the national level in the quality and typicality of earth products. Agriumbria is the main trade fair exhibition of this productive sector and gathers exhibitors from all over Italy. The exhibition traces the tradition of cattle markets which attracted up from ‘800 in Bastia, a city at the foot of Subasio Park, ranchers and farmers across the Umbrian central valley.
The agro-livestock event is Continue reading
In spring, the Subasio Park is covered with carpets of flowers and herbs. A thousand shades of color appear in the middle of a beautiful green backdrop. This is the best time to immerse themselves in the meadows and gather peasant herbs, after the cold temperatures of winter have mitigated the bitter accent that distinguishes their flavor. In the past it was a characteristic moment of rural culture. Continue reading
Middle Ages is the temporal container of the Calendimaggio, the feast that involves Assisi every year the first week of May. Continue reading
The event revives passed traditions and customs:
– Pagan rites celebrating the return of spring and the renewal of the life’s cycle, popular in the ancient Umbrian people;
– Tradition of the “Songs of May”, compositions of dance poems and song in honor of the love and the rediscovered zest for life after the harsh winter, in use since the time of St. Francis;
– Rivalry between Nepis (Guelph) and Fiumi (Ghibellines), the two factions vying for power in Assisi between the fourteenth and sixteenth centuries.
The Ascension at the Subasio is a classic apointment among the events of the Assisi’s region. Once again, nature, tradition and spirituality blend together to celebrate an important time of the year.
In Christian tradition, forty days after the resurrection, Jesus ascends to heaven. The population of Assisi and Spello celebrates this date climbing on the summit Continue reading
On 15 May each year, decked with banners and colorful tapestries, Gubbio celebrates its Patron, Saint Ubaldo, with one of the oldest folklore events in Italy: the Race of the Candles. Continue reading
The relevance of this festival is proven by the official coat of arms of the Umbria region. In it, there are represented the three stylized Gubbio Ceri.
Every year in mid-June, the Rai dedicates primetime to Assisi and solidarity. From the Square outside the Lower Basilica of St. Francis of Assisi, it takes place “Con il Cuore, nel nome di Francesco” a concert to raise funds for the Franciscan missions in the world.
Since many editions, to lead the evening is Carlo Conti, a popular presenter of RAI and recently star of the Italian Song Festival of San Remo. Within the walls of the enchanting Umbrian town, home of the “Poverello”, the most beautiful voices Continue reading