The Planet Earth Week is the Italian Geoscience festival (10/14-21/2018) with events all over the country; the Monte Subasio regional park is one of the main protagonist. During this week, a lot of diffent events will take place such as: tours to historical towns, museums, and research institutes as well as hexibitions, conferences, workshops, meetings, brainstorms, and social dinners. Futhermore, childrens and teens will be able to join hands-on-lab experiments, art and music activities Continue reading →
The popular tradition is much felt in the Mount Subasio area. In June an July, at San Giovanni di Spello, Armenzano, Costa di Trex e Porziano, we celebrate, from several decades, many events by ancient flavour.
The weekend following the June 24, San Giovanni of Spello, known as “Paradise of pink stone”, celebrates its patron St. John the Baptist. This is an event full of initiatives in the sign of the friendship, but especially the Umbrian tradition. Continue reading →
I dedicated the previous article to the cornflower because it’s my favorite flower, now we talk and know more closely, the king and the undisputed symbol of Subasio: the Narcissus.
Its name is synonymous of self-esteem, vanity and alas inability to love. Ovid, in the third book of the Metamorphoses, tells the story of this beautiful young man, son of the river Cephisus and the nymph Liriope. Many were the suitors of Narcissus, including the nymph Echo, who because of her loquacity Continue reading →
I do not know how many of you remember it, but I remind very well these strokes of blue in the fields in front of my grandparents’ house in Armenzano, now unfortunately we see many less, but I still find someone, perhaps near poppies. Let us find together the origins and secrets of this beautiful flower. Cornflower name probably comes from the French “fleur de lys” (flower of lily), the specific name is “Centaurea cyanus” where cyanus comes from greek “kyanos” (substance dark blue), referring to the predominant color of these flowers even if is not the only one. Continue reading →
The gastronomy event Crusher Open is the absolute protagonist of the Umbrian November. This month is dedicated to the olive harvest and the extra virgin oil production; it is the most popular typical product of the Assisi‘s area and one of the most characteristic of Umbria.
The brand “Hills Assisi-Spoleto“, the DOP that characterizes this zone, providing for a strict composition of varieties (cultuvar) of olives (Moraiolo of at least 60%, Frantoio and Leccino for a maximum of 30%) which give the oil produced an intense fruity aroma. Continue reading →
Man’s relationship with Mount Subasio also concerns the flora; on one side the practice of tillage and sheep and on the other the culture collection especially of flowers, over the years have led to the disappearance of many plant species and the presence of other. After the Middle Ages in fact there has been a depletion of the variety and amount of vegetation on the mountain; the real work of reforestation began during the First World War Continue reading →
Subasio, what is the origin of the name? According to Gatti, Subasio could come from “sub” (below) + “Asi”: under the protection of the Asi spirits who were Norse Gods. According to other sources, the name would have sacred origins and should draw on the cult of Sabbatius, assimilated to Bacchus, as the protector of all plant life. Continue reading →
January 24th, 2015
Among the most beautiful natural parks of Umbria and central Italy
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