The gastronomy event Crusher Open is the absolute protagonist of the Umbrian November. This month is dedicated to the olive harvest and the extra virgin oil production; it is the most popular typical product of the Assisi‘s area and one of the most characteristic of Umbria.
The brand “Hills Assisi-Spoleto“, the DOP that characterizes this zone, providing for a strict composition of varieties (cultuvar) of olives (Moraiolo of at least 60%, Frantoio and Leccino for a maximum of 30%) which give the oil produced an intense fruity aroma. Continue reading
For many years now we come on holiday in Umbria, we visited most of the countries best known as Assisi, Gubbio, Spello … but obviously we have not even left out the small villages that characterize the zone as Panicale, Bevagna, Montone, Collepino … The point of base for our exploration is from years, the B&B “Il Sentiero of Armenzano”
Man’s relationship with Mount Subasio also concerns the flora; on one side the practice of tillage and sheep and on the other the culture collection especially of flowers, over the years have led to the disappearance of many plant species and the presence of other. After the Middle Ages in fact there has been a depletion of the variety and amount of vegetation on the mountain; the real work of reforestation began during the First World War Continue reading
Subasio, what is the origin of the name?
According to Gatti, Subasio could come from “sub” (below) + “Asi”: under the protection of the Asi spirits who were Norse Gods.
According to other sources, the name would have sacred origins and should draw on the cult of Sabbatius, assimilated to Bacchus, as the protector of all plant life. Continue reading
Saint Valentine, patron of lovers, was Umbrian and in Umbria this feast is deeply felt.
The present Valentine’s Day is inspired by the ancient Lupercali on February 15, the feast of the Roman period linked to the purification of the fields and fertility rites. In order for the year was favorable, that day, women and men, followers of God Lupercus, were chosen by lot to forming new couples, who had to live in intimacy for a whole year. The next year it took place a new draw, and it blessed new couples. Around Century V, the Pope annulled the pagan ceremony and he proclaimed, the day before the feast, a new festival in honor of boyfriends, lovers and betrothed, entrusting to St. Valentine, the saint of that day, their care and protection. Continue reading
Carnival is a festival beloved by adults and children. It is an opportunity to let go a little, forget the problems and enliven the cold winter days with jokes, singing, dancing and good food. Continue reading
In the central area of Umbria in recent years many initiatives, related to this time of year, became more and more able to engage and entertain citizenship, passing tourists and lovers came for Valentine’s Day.
Umbria has always been devoted to agriculture, animal husbandry and food, excelling at the national level in the quality and typicality of earth products. Agriumbria is the main trade fair exhibition of this productive sector and gathers exhibitors from all over Italy. The exhibition traces the tradition of cattle markets which attracted up from ‘800 in Bastia, a city at the foot of Subasio Park, ranchers and farmers across the Umbrian central valley.
The agro-livestock event is Continue reading
In spring, the Subasio Park is covered with carpets of flowers and herbs. A thousand shades of color appear in the middle of a beautiful green backdrop. This is the best time to immerse themselves in the meadows and gather peasant herbs, after the cold temperatures of winter have mitigated the bitter accent that distinguishes their flavor. In the past it was a characteristic moment of rural culture. Continue reading