The Subasio is a land with a strong tradition in forestry and pastoral activities. It’s particularly felt here, as in all of Umbria, the devotion to Saint Anthony Abbot, hermits of Egyptian origin (251 – 357 AD) that the entire Christian civilization considers protector of domestic animals. Praying Saint Anthony helped prevent diseases of the beasts and, in all farming villages, it took place a big feast on the day of its recurrence January 17. Continue reading
Assisi and the area around the Subasio are for tourists always a new discovery. If you arrive with the intention only to visit the Basilica of San Francesco inevitably comes home with, in the head, a new route for next year. Today is the turn of the Porziano Castle. The small fraction defines the boundary between the City of Assisi and those of Nocera Umbra and Valfabbrica.
Human settlements in the area date back to Roman times and the origin of the name, as in the case of other villages such Continue reading
Saint Valentine, patron of lovers, was Umbrian and in Umbria this feast is deeply felt.
The present Valentine’s Day is inspired by the ancient Lupercali on February 15, the feast of the Roman period linked to the purification of the fields and fertility rites. In order for the year was favorable, that day, women and men, followers of God Lupercus, were chosen by lot Continue reading
Carnival is a festival beloved by adults and children. It is an opportunity to let go a little, forget the problems and enliven the cold winter days with jokes, singing, dancing and good food.
In the central area of Umbria in recent years many initiatives, related to this time of year, became more and more able to engage and entertain citizenship, passing tourists and lovers came for Valentine’s Day. Some events have a tradition that goes beyond the fifty editions Continue reading
Umbria has always been devoted to agriculture, animal husbandry and food, excelling at the national level in the quality and typicality of earth products. Agriumbria is the main trade fair exhibition of this productive sector and gathers exhibitors from all over Italy. The exhibition traces the tradition of cattle markets which attracted up from ‘800 in Bastia, a city at the foot of Subasio Park, ranchers and farmers across the Umbrian central valley.
The agro-livestock event is Continue reading
In spring, the Subasio Park is covered with carpets of flowers and herbs. A thousand shades of color appear in the middle of a beautiful green backdrop. This is the best time to immerse themselves in the meadows and gather peasant herbs, after the cold temperatures of winter have mitigated the bitter accent that distinguishes their flavor. In the past it was a characteristic moment of rural culture. Continue reading
Easter at Assisi is certainly one of the best times of the year. The city of Saint Francis, world synonymous of spirituality and ancient traditions, lives the resurrection of Christ with participation and intensity. In addition it’s spring and the Subasio becomes covered with colorful flowers; shops, museums, hotels, restaurants, everything in the town is reborn more beautiful than before.
For many people it’s the opportunity for the first excursion of the year and Assisi Continue reading
The Middle Ages is the temporal container of the Calendimaggio, the feast that involves Assisi every year the first week of May.
The event revives passed traditions and customs:
– The pagan rites celebrating the return of spring and the renewal of the life’s cycle, popular in the ancient Umbrian people;
– The tradition of the “Songs of May”, compositions of dance poems and song in honor of the love and the rediscovered zest for life after Continue reading