The October 4 it’s celebrated St. Francis Patron of Italy and, in his hometown Assisi, it is a particularly felt recurrence.
It commemorates the death of one of the most beloved saints in the world, who took off everything to marry “Lady Poverty” and to live in imitation of Christ. Francis is one of the precursors of Italian literature with the Canticle of the Creatures, he is the protagonist of one of the most beautiful chants of Dante’s Paradise, and he has the merit of having saved the Catholicism Continue reading
Here we are talking about another absolute excellence of Umbria: the onion and the festival dedicated to it which takes place every September in the historic center of Cannara.
This town, although not in the main circuit of cultural and tourism visits of Assisi and surroundings, can boast of illustrious historical past with churches, medieval buildings, museums, archaeological excavations of the Roman era, and important Franciscan sites. But what distinguishes Continue reading
The Franciscan families of Assisi and the Choir of the Basilica of St. Francis, just weeks after the feast of St. Francis, propose another event focused on the figure of the saint. This is the International Festival of Sacred Music, non-competitive event involving choral and instrumental groups from Italy and abroad.
The music, on which the review is based, has theme, inspiration or composition linked in some way to St. Francis and the Franciscan world. The event aims Continue reading
Perugia, home of the Perugina, is a city with an ancient tradition of chocolate production and in October welcomes greedy and curious with the International Festival of Chocolate. In Perugia it was born the most famous sweet in the world, the Kiss (in the past used to be called punch) and from few decades it proposes Eurochocolate, a manifestation full of events, with a program that is renewed every year and is an excellence in this field, so that it was chosen as Official Content Provider in the Cocoa and Chocolate Continue reading
The Italian agrifood has Umbria as a region of excellence. A deep agricultural tradition, a respect for the territory, the quality of products and the delicious cuisine make known our region in the world. In this context, Open Cellars, the event proposed by the Wine Tourism Movement, has in Umbria one of its flagships. Continue reading
In the Assisiate territory around the Subasio, the culture of the vine has an importance comparable to the olive; local producers have received prestigious awards with quality labels such as “Villa Fidelia” Red.
Assisi and the area around the Subasio are for tourists always a new discovery. If you arrive with the intention only to visit the Basilica of San Francesco inevitably comes home with, in the head, a new route for next year. Today is the turn of the Porziano Castle. The small fraction defines the boundary between the City of Assisi and those of Nocera Umbra and Valfabbrica.
Human settlements in the area date back to Roman times and the origin of the name, as in the case of other villages such Continue reading
The ancient Valle del Topino in Duchy of Spoleto remembers its medieval past with the Palio of Saint Bernardino, an historic event that takes place the first week of July to commemorate the saint patron against the plague in which citizens of Valtopina have always been devotees.
The Commune was born around centuries XI and XIII by the union of castles, churches, monasteries and hill towns near the Subasio; it is still a country rich in tradition and rooted in its origins, Continue reading
Appointment related to tradition and territory, the Show of Hand Embroidery and Artisanal Textile of Valtopina is a highly significant event for the district of the Subasio and beyond. Together with the Fair on the truffle, they make Valtopina an exhibition center with the quality and typicality of Umbrian agriculture and handicrafts.
The exhibition is organized by the School of Embroidery, born in Valtopina in 1996 to Pro Loco Association initiative. The school has the intention of recovering the art of embroidery, Continue reading