Easter at Assisi is certainly one of the best times of the year. The city of Saint Francis, world synonymous of spirituality and ancient traditions, lives the resurrection of Christ with participation and intensity. In addition it’s spring and the Subasio becomes covered with colorful flowers; shops, museums, hotels, restaurants, everything in the town is reborn more beautiful than before.
For many people it’s the opportunity for the first excursion of the year and Assisi Continue reading
Mount Subasio is a paradise for lovers of trekking; there are many excursion opportunities for experts and amateurs. One of the most characteristic is, without doubt, the one that goes up the Marchetto Canyon to discover the spectacular gorges carved by the river.
The eastern side of the park is particularly rich in springs, ditches and streams that allow rainwater to run off from the top of Subasio. Continue reading
In spring, the Subasio Park is covered with carpets of flowers and herbs. A thousand shades of color appear in the middle of a beautiful green backdrop. This is the best time to immerse themselves in the meadows and gather peasant herbs, after the cold temperatures of winter have mitigated the bitter accent that distinguishes their flavor. In the past it was a characteristic moment of rural culture. Continue reading
Middle Ages is the temporal container of the Calendimaggio, the feast that involves Assisi every year the first week of May. Continue reading
The event revives passed traditions and customs:
– Pagan rites celebrating the return of spring and the renewal of the life’s cycle, popular in the ancient Umbrian people;
– Tradition of the “Songs of May”, compositions of dance poems and song in honor of the love and the rediscovered zest for life after the harsh winter, in use since the time of St. Francis;
– Rivalry between Nepis (Guelph) and Fiumi (Ghibellines), the two factions vying for power in Assisi between the fourteenth and sixteenth centuries.
The Italian agrifood has Umbria as a region of excellence. A deep agricultural tradition, a respect for the territory, the quality of products and the delicious cuisine make known our region in the world. In this context, Open Cellars, the event proposed by the Wine Tourism Movement, has in Umbria one of its flagships. Continue reading
In the Assisiate territory around the Subasio, the culture of the vine has an importance comparable to the olive; local producers have received prestigious awards with quality labels such as “Villa Fidelia” Red.
In late June, the tourists who choose to spend a holiday in Assisi and Subasio Park have as a destination unmissable the Gaite Market of Bevagna. The medieval village, a short distance from Assisi, is most famous for this event that involves the entire city for ten days. Continue reading
With careful examination of the ancient Statute of the Commune of Bevagna (Mevania), it comes to life a historical reconstruction with unique characteristics.
The Ascension at the Subasio is a classic apointment among the events of the Assisi’s region. Once again, nature, tradition and spirituality blend together to celebrate an important time of the year.
In Christian tradition, forty days after the resurrection, Jesus ascends to heaven. The population of Assisi and Spello celebrates this date climbing on the summit Continue reading
From Armenzano, the heart of the park, there are many paths of CAI linking this Subasio‘s village with the rest of the Umbria (Assisi, Spello, Valtopina, Nocera Umbra, Gualdo). The trail, marked with the number 59(renumbered 359) is short (4 km), but rather technical and one of the most rich in history.
By departing from Armenzano (m759), ancient medieval castle, it go down in an unpaved road that leads to Nottiano, agricultural agglomeration of franciscan memory. Here in 1219, Francis met Blessed John, one of the first followers of Saint Francis of Assisi. Continue reading