Easter at Assisi is certainly one of the best times of the year. The city of Saint Francis, world synonymous of spirituality and ancient traditions, lives the resurrection of Christ with participation and intensity. In addition it’s spring and the Subasio becomes covered with colorful flowers; shops, museums, hotels, restaurants, everything in the town is reborn more beautiful than before.
For many people it’s the opportunity for the first excursion of the year and Assisi Continue reading
In the town of Spello, the christian tradition of covering the streets with flowers on the day of Corpus Christi, takes place from decades with devotion, originality and high artistic level, to make the Infiorate of Spello a unique and internationally known event. The Infioratori of Spello working full months for the realization of these creations that will last just a few hours. Beautiful and ephemeral, the Infiorate, completed the early morning of Sunday, dissolves themselves after the passage of the religious procession. Continue reading
On 15 May each year, decked with banners and colorful tapestries, Gubbio celebrates its Patron, Saint Ubaldo, with one of the oldest folklore events in Italy: the Race of the Candles. Continue reading
The relevance of this festival is proven by the official coat of arms of the Umbria region. In it, there are represented the three stylized Gubbio Ceri.
Mount Subasio is a paradise for lovers of trekking; there are many excursion opportunities for experts and amateurs. One of the most characteristic is, without doubt, the one that goes up the Marchetto Canyon to discover the spectacular gorges carved by the river.
The eastern side of the park is particularly rich in springs, ditches and streams that allow rainwater to run off from the top of Subasio. Continue reading
In spring, the Subasio Park is covered with carpets of flowers and herbs. A thousand shades of color appear in the middle of a beautiful green backdrop. This is the best time to immerse themselves in the meadows and gather peasant herbs, after the cold temperatures of winter have mitigated the bitter accent that distinguishes their flavor. In the past it was a characteristic moment of rural culture. Continue reading
Middle Ages is the temporal container of the Calendimaggio, the feast that involves Assisi every year the first week of May. Continue reading
The event revives passed traditions and customs:
– Pagan rites celebrating the return of spring and the renewal of the life’s cycle, popular in the ancient Umbrian people;
– Tradition of the “Songs of May”, compositions of dance poems and song in honor of the love and the rediscovered zest for life after the harsh winter, in use since the time of St. Francis;
– Rivalry between Nepis (Guelph) and Fiumi (Ghibellines), the two factions vying for power in Assisi between the fourteenth and sixteenth centuries.
The Italian agrifood has Umbria as a region of excellence. A deep agricultural tradition, a respect for the territory, the quality of products and the delicious cuisine make known our region in the world. In this context, Open Cellars, the event proposed by the Wine Tourism Movement, has in Umbria one of its flagships. Continue reading
In the Assisiate territory around the Subasio, the culture of the vine has an importance comparable to the olive; local producers have received prestigious awards with quality labels such as “Villa Fidelia” Red.
Umbria has always been devoted to agriculture, animal husbandry and food, excelling at the national level in the quality and typicality of earth products. Agriumbria is the main trade fair exhibition of this productive sector and gathers exhibitors from all over Italy. The exhibition traces the tradition of cattle markets which attracted up from ‘800 in Bastia, a city at the foot of Subasio Park, ranchers and farmers across the Umbrian central valley.
The agro-livestock event is Continue reading