The gastronomy event Crusher Open is the absolute protagonist of the Umbrian November. This month is dedicated to the olive harvest and the extra virgin oil production; it is the most popular typical product of the Assisi‘s area and one of the most characteristic of Umbria.
The brand “Hills Assisi-Spoleto“, the DOP that characterizes this zone, providing for a strict composition of varieties (cultuvar) of olives (Moraiolo of at least 60%, Frantoio and Leccino for a maximum of 30%) which give the oil produced an intense fruity aroma. Continue reading
In trade fair area of Valtopina, town near the Subasio Mount, every November, it starts the Truffle Market Exhibition in which, in addition to the precious tuber, they are presented all the culinary excellence of central Umbria.
The event, over the years, has made Valtopina, and the entire territory of the Mount Subasio Community, an important reference point for the commercialization and tasting of white and black truffles.
Mount Subasio is a paradise for lovers of trekking; there are many excursion opportunities for experts and amateurs. One of the most characteristic is, without doubt, the one that goes up the Marchetto Canyon to discover the spectacular gorges carved by the river.
The eastern side of the park is particularly rich in springs, ditches and streams that allow rainwater to run off from the top of Subasio. Continue reading
The recent restoration of the Roman Aqueduct between Collepino and Spello has made available, for nature lovers, a new pathway suitable for trekking and mountain biking. Natural continuation of the Trail 52 (Collepino – Mount Subasio), the path is almost 5 km long, it starts from below the village of Collepino and it reaches the center of the City of Infiorate (the route has the new identification number 352).
The entrance from Spello is the Fonte della Bulgarella (altitude 313 m), instead, on the opposite side, after arriving at the village of Collepino, Continue reading
Between April and June 2015 we had a holiday dedicated to research and classification of wild orchids in Umbria, in particular those in the area of Mount Subasio. At the beginning we already knew that the territory of the park, thanks to its morphology, the terrain and the absence of herbicides, was an ideal habitat for these beautiful flowers, but what we admired it went beyond our expectations. The number of species of wild orchids present impressed us. Continue reading
Umbria is a mystical land, full of tradition and also of legends. Many stories, passed down orally, have origins that are lost in the memory and, with evanescent borders remain today only in the memories of our grandparents. What I want to propose is a ghost story, of those that are told in winter in the dark in front of a fire. This one took place in a site not well specified near Assisi.
The Italian agrifood has Umbria as a region of excellence. A deep agricultural tradition, a respect for the territory, the quality of products and the delicious cuisine make known our region in the world. In this context, Open Cellars, the event proposed by the Wine Tourism Movement, has in Umbria one of its flagships.
In the Assisiate territory around the Subasio, the culture of the vine has an importance comparable to the olive and local producers have received prestigious awards with quality labels Continue reading
Let’s talk again about hiking on Mount Subasio Park, nature, history and peasant life. In fact, until the mid-twentieth century, the existing hiking trails were ways of communication and services for the inhabitants of the “mountain”, accustomed to living daily in a mixture of hate and love with the rugged nature that surrounded them.
Over the centuries, the Trail 53(renumbered 353) and 55(355), the two routes of the CAI (Italian Alpine Club) taken into consideration in this article, have been covered countless times by hardworking farmers Continue reading